Ted Talks on Food and Cooking

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humour, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

http://www.ted.com/talks/dan_barber_how_i_fell_in_love_with_a_fish?language=en

Chef Jamie Oliver
Sharing powerful stories from his anti-obesity project in Huntington, West Virginia — and a shocking image of the sugar we eat — TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
http://www.ted.com/talks/jamie_oliver?language=en



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